Easy buns made without yeast. Perfect for your afternoon tea or even for a burger! No waiting for it to rise, instantly ready to go.
Ingredients:
- 300 gr flour (2,5 cups)
- 5 tsp. baking powder
- 2 tbsp. sugar
- 1 tsp. salt
- 1,25 dl plant based milk (0,6 cups)
- 75 gr plant based butter or margarine (0,3 cups)
- Seeds for sprinkling (I chose sesame)
Side-note: feel free to add any seeds or nuts to the dough as well. I added a teaspoon of flax seeds.
Instructions:
- Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit)
- Mix flour and baking powder in a big bowl.
- Add plant based butter and mix with your hands (do not melt the butter).
- Add milk and knead on a table top, add more flour if it's too sticky.
- Cut into six even pieces and form into buns.
- Add your buns to baking paper on a baking tray and brush with plant based milk and drizzle sesame on top.
- Bake for 10-12 minutes till golden.
- Enjoy!
